A biography of Clarence Birdseye, the American inventor, discussing work as a fur trapper in Canada early in the twentieth-century, his patented Birdseye freezing process that changed the way we preserve, store, and distribute food, and the other inventions that he created.
year: 2012, 2013
call number/section: 920, 921
subjects: birdseye, clarence, 1886-1956, inventors, united states, biography, businessmen, frozen foods industry, history
Editions
Kurlansky, Mark
Doubleday (2012)
A biography of Clarence Birdseye, the American inventor, discussing work as a fur trapper in Canada early in the twentieth-century, his patented Birdseye freezing process that changed the way we preserve, store, and distribute food, and the other inventions that he created.
Schools: 1
Kurlansky, Mark
Anchor Books (2013)
Presents a biography of Clarence Birdseye, whose fast-freezing techniques revolutionized food storage and the easy delivery of pre-packaged meals. Includes black-and-white illustrations.
Schools: 2