Presents recipes for cooking Indian and "Indian-ish" foods as the author's mother, Ritu, invented as she took her family from India to America and began to blend American-style foods with Indian to form hybrids her kids and husband loved--including "Roti Pizza," "Tomato Rice with Crispy Cheddar," and "Dahi Toast.".
year:
call number/section: 641.59
subjects: cookbooks, indian cooking, american cooking, cookbooks