"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--Provided by publisher.
year: 2020
call number/section: 641.86
subjects: pies, pastry, baking, cookbooks