Explores the science behind food, nutrition, and cooking. Includes twenty experiments for young readers to further understand the science at home.
year: 2019
call number/section: 641.3, 507.8
subjects: food, juvenile literature, chemistry, science, experiments, juvenile nonfiction / science & nature / experiments & projects, juvenile nonfiction / cooking & food, juvenile nonfiction / science & nature / chemistry, illustrated works, instructional and educational works, juvenile works