"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes recipes drawn from medieval manuscripts and adapts recipes for modern cooking"--Provided by publisher.
year: 1992, 2012, 1996
call number/section: 940.1, 641.59
subjects: cookery, english, history, food habits, england, civilization, medieval, english cooking, eating customs, cooking, english, to 1500, cooking, medieval, cookbooks
Editions
Black, Maggie
Thames and Hudson (1992)
Contains eighty recipes taken from medieval manuscripts, reflecting all levels of society; adapted for the modern kitchen.
Schools: 9
Black, Maggie
J. Paul Getty Museum (2012)
"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes recipes drawn from medieval manuscripts and adapts recipes for modern cooking"--Provided by publisher.
Schools: 1
Black, Maggie
British Museum Pubns Ltd. (1996)
Schools: 0