Readers will learn how to make baked butternut squash, mashed turnips, and other foods eaten by the pilgrims as they learn about this important time in American history. Each recipe features step-by-step instructions and historical context provided in the form of a fact-filled narrative about life during the time of the New Plymouth Colony.
year: 2017
call number/section: 1000, 641.59
subjects: american cooking, history, pilgrims (new plymouth colony), cookbooks