Provides a cookbook that describes how to create seventy ramen recipes at home, including ramen soup bases and noodles, ramen toppings, meat and vegetable ramen, cold ramen, speciality ramen, and popular side dishes. Includes color photographs throughout, and a guide to the best ramen in Tokyo.
year:
call number/section: 641.82
subjects: soup, japanese cooking, ramen, make-ahead cooking, soups, cooking, japanese, cookbooks, cookbooks