"Forget peanuts and Cracker Jacks! America's Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch."--Provided by publisher.
year: 2016
call number/section: 641.5, 641.59
subjects: cooking, american, juvenile literature, baseball fields, miscellanea, american cooking, cookbooks