What did people living in the 13 colonies eat? Readers discover the answer to this question as they take a look inside colonial kitchens to learn about early American history. The focus on colonial food sheds a unique light on a common part of social studies curricula. As readers explore the engaging and educational text, they also take in information from colorful and detailed images, such as primary sources. In addition, readers find recipes that allow them to feel like colonial chefs. Each recipe features step-by-step instructions, creating a fresh and fun hands-on history lesson.
year: 2017
call number/section: 641.5, 641.59
subjects: cooking, american, history, juvenile literature, united states, history, colonial period, ca. 1600-1775, juvenile literature, cookbooks, american cooking, eating customs, united states, 1600-1775, colonial period
Editions
Jeffries, Joyce
What did people living in the 13 colonies eat? Readers discover the answer to this question as they take a look inside colonial kitchens to learn about early American history. The focus on colonial food sheds a unique light on a common part of social studies curricula. As readers explore the engaging and educational text, they also take in information from colorful and detailed images, such as primary sources. In addition, readers find recipes that allow them to feel like colonial chefs. Each recipe features step-by-step instructions, creating a fresh and fun hands-on history lesson.
Schools: 3
Jeffries, Joyce
KidHaven Pub. (2017)
Readers will learn how to make hasty pudding, flat jacks, and other foods eaten during colonial times as they learn about this important time in American history. Each recipe features step-by-step instructions and historical context provided in the form of a fact-filled narrative about life during this time.
Schools: 1