A resource of more than 2,000 baking recipes by Mark Bittman that offers advice on essential equipment and ingredient substitutions, plus extensive technique illustration, covering quick breads, muffins, doughnuts, cookies, cakes, crisps, yeast breads, pastry, frostings and more.
year: 2016
call number/section: 641.7
subjects: quick and easy cooking, baking, cookbooks