Gabriela Rivera is a sixth-grader with a serious peanut allergy, lots of artistic talent, one friend at her school, and a total lack of self-confidence--but when she meets Daisy, the owner and baker at Daisy's Desserts, who makes allergy free treats, she finally starts to gain some confidence in her own considerable abilities.
year: 2017
call number/section: 1000
subjects: bakers and bakeries, fiction, creative ability, food allergy, hispanic americans, middle schools, mothers and daughters, schools, self-confidence, bakeries, hispanic american children, food allergy in children, mother-daughter relationship, school stories, latinos (u.s.), electronic books, electronic books
Editions
Dower, Laura
Stone Arch Books (2017)
Gabi isn t just allergic to peanuts, she s allergic to attention of any kind and would prefer to stay on the sidelines. But when her artistic talent is needed on a project to save her school, Gabi knows she has to step up. Suddenly, with the help of a new boy and a maybe-magical baker, Gabi s quiet world gets a sugar rush!.
Schools: 5
Dower, Laura
Gabriela Rivera is a sixth-grader with a serious peanut allergy, lots of artistic talent, one friend at her school, and a total lack of self-confidence--but when she meets Daisy, the owner and baker at Daisy's Desserts, who makes allergy free treats, she finally starts to gain some confidence in her own considerable abilities.
Schools: 0