Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.
year: 1991, 1992
call number/section: 513.2, 1000, 513.1, 513, 513.26, 920
subjects: fractions, juvenile literature, cookery, cooking, mathematics, arithmetic
Editions
McMillan, Bruce
Scholastic (1991)
Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.
Schools: 45
Bruce McMillan
Eating foods in fractions.
Schools: 2
McMillan, Bruce
Scholastic (1992)
Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.
Schools: 2