Ella Brady, hoping to capture the spirit of Dublin from the 1970s through the end of the century by filming a documentary on the popular restaurant, Quentins, and its owners, Patrick and Brenda Brennan, begins to wonder if there are some stories that are just too precious to be told.
year: 2002
call number/section: 1000
subjects: restaurants, fiction, restaurateurs, women motion picture producers and directors, documentary films, production and direction, dublin (ireland), fiction