Describes the job responsibilities of food industry workers and explains what is needed to get a position in the field. Information on how to dress and speak and how to obtain the necessary skills and training, education requirements, working conditions, and paths to advancement as well as how to interact with bosses and coworkers and flourish in the workplace.
year: 2014
call number/section: 647.95, 647.9
subjects: food service, vocational guidance, food industry, restaurants, employees