Introduces children to simple breakfast foods from around the world, with recipes from Turkey, Mexico, Egypt, India, Finland, Poland, Brazil, Australia, Chad, the Carribean, and the Netherlands and information on cooking techniques, terms, and tools.
year: 2011, 2012
call number/section: 641.5, 641.52
subjects: breakfasts, international cooking, quick and easy cooking, cookbooks, juvenile literature
Editions
Llanas, Sheila Griffin
Enslow Elementary (2011)
With information about the countries they came from and the special ingredients in each dish, this book presents recipes for different breakfast foods from around the world.
Schools: 4
Llanas, Sheila Griffin
Enslow Elementary (2012)
Introduces children to simple breakfast foods from around the world, with recipes from Turkey, Mexico, Egypt, India, Finland, Poland, Brazil, Australia, Chad, the Carribean, and the Netherlands and information on cooking techniques, terms, and tools.
Schools: 6