Details the negative impact that climate change can have on food supply, discussing the potential impact of increasing the global temperature two degrees Celsius and the likely conflicts over diminishing food and water supplies, and examining how helpful technology will be.
year: 2010
call number/section: 363.73, 363.7
subjects: climatic changes, regional disparities, global warming, greenhouse gas mitigation, climatology, pollution control industry
Editions
Dyer, Gwynne
Oneworld (2010)
Details the negative impact that climate change can have on food supply, discussing the potential impact of increasing the global temperature two degrees Celsius and the likely conflicts over diminishing food and water supplies, and examining how helpful technology will be.
Schools: 1
Dyer, Gwynne
Details the negative impact that climate change can have on food supply, discussing the potential impact of increasing the global temperature two degrees Celsius and the likely conflicts over diminishing food and water supplies, and examining how helpful technology will be.
Schools: 1