Presents over two thousand vegetarian recipes and variations, indicating which can be made in thirty minutes or less, which can be made in advance, and which are vegan; discusses vegetarian cooking ingredients, equipment, and techniques; and includes tips in sidebars throughout the text.
year: 2007, 2017
call number/section: 641.5
subjects: vegetarian cookery, vegetarian cooking, cookbooks
Editions
Bittman, Mark
John Wiley & Sons (2007)
Presents over two thousand vegetarian recipes and variations, indicating which can be made in thirty minutes or less, which can be made in advance, and which are vegan; discusses vegetarian cooking ingredients, equipment, and techniques; and includes tips in sidebars throughout the text.
Schools: 1
Bittman, Mark
Houghton Mifflin Harcourt (2017)
Presents vegetarian recipes and variations, indicating which can be made in thirty minutes or less, which can be made in advance, and which are vegan; discusses vegetarian cooking ingredients, equipment, and techniques; and includes tips in sidebars throughout the text.
Schools: 1