A career as a chef

author: Meyer, Susan
This book charts the various paths one can take to pursue a career in the culinary arts, while also highlighting the latest industry trends, including farm-to-table, locavore, and organic philosophies, practices, and techniques.
year: 2013
call number/section: 331.7, 641.5
subjects: cooking, cooks, food service, restaurants, kitchens
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