A collection of 388 recipes from more than 136 countries plus an introduction describing local holidays, customs, and foods that are part of the holiday tradition in each country.
year: 1995, 2011
call number/section: 641.5, 641.56
subjects: holiday cookery, holidays, fasts and feasts, holiday cooking
Editions
Webb, Lois Sinaiko
Oryx Press (1995)
A collection of 388 recipes from more than 136 countries plus an introduction describing local holidays, customs, and foods that are part of the holiday tradition in each country.
Schools: 11
Webb, Lois Sinaiko
Greenwood (2011)
Schools: 2