Provides an introduction to goats, explaining why goats are farmed, looking at the anatomy and life cycles of goats, describing different breeds, and discussing goats as sources of milk and meat.
year: 2008, 2007
call number/section: 636.39, 636.3
subjects: goats
Editions
Morgan, Sally
Crabtree Pub. Co. (2008)
Examines the characteristics of farm goats and details the many products made from goats. Includes full-color photographs and a glossary.
Schools: 1
Morgan, Sally
QEB Pub. (2007)
Provides an introduction to goats, explaining why goats are farmed, looking at the anatomy and life cycles of goats, describing different breeds, and discussing goats as sources of milk and meat.
Schools: 1