Josefina's cook book

author: England, Tamara
Information about the foods, cooking, kitchens, and dining customs of the people who lived in northern New Mexico in 1824 and whose culture combined Spanish, Mexican, and Native American traditions.
year: 1998
call number/section: 641.59
subjects: mexican american cookery, juvenile literature, cookery, new mexico, mexican american cooking, new mexico, social life and customs, 19th century, juvenile literature
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