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The Medieval Cookbook

author: Black, Maggie
"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society.
641.59
year: 2012
copies: 10
call number/section: 641.59
lexile:
subjects: cookery, english, food habits, civilization, medieval [X], english cooking, eating customs, cooking, english, cooking, medieval [X], cookbooks [X]

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