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Introduces children to different vegetarian foods from cultures around the world, with recipes for vegetarian dishes from India, China, Honduras, Russia, Tibet, Italy, and other countries and information on basic cooking terms, techniques, and tools.

Introduces children to simple desserts from around the world, with recipes from Mexico, Ghana, Thailand, Russia, Australia, Italy, Greece, Canada, Germany, and Argentina, and information on cooking techniques, terms, and tools.

Introduces children to simple snack foods from around the world, with recipes from Italy, China, the Caribbean, Greece, Central America, Mexico, and Wales, and information on cooking techniques, terms, and tools.

Examines the history of the Civil War, focusing on the types of foods eaten by Confederate soldiers and civilians, and includes recipes, as well as advice on kitchen safety and cooking equipment.

Contains recipes with step-by-step instructions for making Halloween treats, including monster caramel apples, Halloween cookies, eyeball cupcakes, and pumpkin soup.

"A variety of recipes for desserts made with fruit. Each also has a science bit which explains how the dessert comes together"--Provided by publisher.

Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.

Introductory material provides a note to adult helpers, and then covers safety tips, cooking basics, measurements and conversions, cooking terms, and the necessary tools and ingredients.

"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society.

This book is a collection of seven recipes for Valentine's Day cooking, including easy Valentine's rocky road, I love you cookies, Ti amo linguine, frozen strawberry yogurt dessert, and red velvet cupcakes.

A collection of full-color, illustrated instructions for sixty easy-to-follow recipes for kids including healthy snacks, meals, and desserts.

Presents over two thousand vegetarian recipes and variations, indicating which can be made in thirty minutes or less, which can be made in advance, and which are vegan; discusses vegetarian cooking ingredients, equipment, and techniques; and includes tips in sidebars throughout the text.

Briefly profiles the food culture in various Mediterranean countries, and offers color photographs and step-by-step instructions for making falafel, Greek Christmas cookies, hummus, tabbouleh, and keftas.

Contains recipes with step-by-step instructions for making Thanksgiving treats, including cranberry sauce, pumpkin pie, and turkey noodle soup.

Contains recipes with step-by-step instructions for making Easter treats, including Easter bunny cookies, carrot cake, cupcakes, deviled eggs, brunch eggs, and homemade chocolate eggs.