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Junie, an outspoken, sometimes exasperating, first grader is thrilled when she is told she can help out in the school cafeteria.

This book charts the various paths one can take to pursue a career in the culinary arts, while also highlighting the latest industry trends, including farm-to-table, locavore, and organic philosophies, practices, and techniques.

Introduces various career opportunities in the restaurant industry, from wait staff to managers to owners.

Describes the job responsibilities of food industry workers and explains what is needed to get a position in the field.

Identifies career options in the restaurant industry, including chefs, bakers, servers, and bartenders, and describes the education and training required for each position.

Young people who explore new ingredients and flavors in the kitchen may find that a career in the food industry is the perfect fit.

Professional chefs make some of the most innovative dishes in the world.

Who brings us food at restaurants? Servers! In a busy restaurant, servers keep everything moving from bringing food to helping guests.

"In 2019, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out.

Do you like helping out in the kitchen and trying new recipes? That might be a potential clue to your future career! This book explores what a career in cooking might look like.