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World Without Fish

author: Kurlansky, Mark
Describes what is happening to fish, the oceans, and the environment in the early twenty-first century, explaining how commonly-consumed fish, such as tuna, cod, and salmon, are disappearing; and discusses the impact of overfishing on other species and the effects of fishing on the oceans.
338.3
year: 2014
copies: 108
call number/section: 338.3
lexile: 1230

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