Search

Fish

author: Clark, Elizabeth
Discusses the role of fish in history and describes how they are caught, processed, and prepared for food.
641.3
year: 1990
copies: 6
call number/section: 641.3
lexile:
subjects: fish as food [X], fisheries [X]

Fish On Friday

author: Fagan, Brian M
A view that Columbus's voyage was the product of a long sweep of history: the spread of Christianity and the radical cultural changes it brought to Europe, the interaction of economic necessity with a changing climate, and generations of unknown fishermen who explored the North Atlantic in the centuries before Columbus.
639.22
year: 2006
copies: 1
call number/section: 639.22
lexile:
subjects: fish as food [X], fisheries [X], north america

Search system copyright © 2010 Genesee Valley Board of Cooperative Educational Services