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Campfire Chef

author: Omoth, Tyler
"Easy-to-follow instructions and cooking tips teach young readers how to cook a variety of.
641.5
year: 2017
copies: 8
call number/section: 641.5
lexile: 810
subjects: outdoor cooking, cookbooks [X]

The Superfun Times Vegan Holiday Cookbook

author: Moskowitz, Isa Chandra
641.56
year: 2016
copies: 2
call number/section: 641.56
lexile:
subjects: holiday cooking, vegan cooking, cookbooks [X]

Molecular Gastronomy At Home

author: Youssef, Jozef
Provides a brief history of molecular gastronomy; explains how it works, ingredients used, and safety rules; and includes techniques and recipes, such as centrifugal cooking, evaporation, foams and airs, and more, for use in home kitchens.
641.5
year: 2013
copies: 2
call number/section: 641.5
lexile:

The Food Lover's Cleanse

author: Dickerman, Sara
"'The Food Lover's Cleanse' will help you reboot your eating habits with wholesome food.
641.5
year: 2015
copies: 1
call number/section: 641.5
lexile:

Candy Making For Kids

author: Whitmore, Courtney Dial
Contains thirty recipes with step-by-step instructions for candy, including holiday-themed candies, party favorites, and traditional favorites.
641.8
year: 2012
copies: 1
call number/section: 641.8
lexile:
subjects: candy, cookbooks [X]

Halloween Delights

author: Hood, Karen Jean Matsko
A collection of recipes for Halloween treats, covering, appetizers, beverages, breads, breakfasts, cakes, candies, cookies, and more.
641.5
year: 2014
copies: 1
call number/section: 641.5
lexile:
subjects: halloween cooking, cooking, cookbooks [X]

Hold The Meat

author: Deering, Alison
An illustrated cookbook for kids that contains more than fifteen vegetarian sandwich recipes.
641.5
year: 2017
copies: 1
call number/section: 641.5
lexile: 1020
subjects: vegetarian cooking, sandwiches, cookbooks [X]

More Meat Please!

author: Deering, Alison
641.84
year: 2017
copies: 1
call number/section: 641.84
lexile: 1030
subjects: sandwiches, cookbooks [X]

Mario Batali Big American Cookbook

author: Batali, Mario
" ... this ... cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups.
641.59
year: 2016
copies: 1
call number/section: 641.59
lexile:

At The Table

author: Albala, Ken
"What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides .
394.1
year: 2016
copies: 4
call number/section: 394.1
lexile:

The I Quit Sugar Cookbook

author: Wilson, Sarah
You want to give up the sugar-- but you want to keep the breakfasts, smoothies, and treats you love.
641.5
year: 2015
copies: 2
call number/section: 641.5
lexile:

King Solomon's Table

author: Nathan, Joan
Collection of more than one hundred seventy Jewish recipes gathered from around the world and across the ages, keeping the biblical King Solomon's passion for culinary culture and exploration in mind.
641.5
year: 2017
copies: 1
call number/section: 641.5
lexile:
subjects: jewish cooking, cookbooks [X]

Egg

author: Ruhlman, Michael
Explains the culinary uses of the egg and includes more than one hundred recipes using eggs grouped by technique, ranging from the simple to the sophisticated.
641.6
year: 2014
copies: 1
call number/section: 641.6
lexile:
subjects: cooking (eggs), cookbooks [X]

Baking Class

author: Cook, Deanna F.
A cookbook for kids that introduces basic baking techniques with fifty recipes for cookies, cakes, pies, and more.
641.81
year: 2017
copies: 8
call number/section: 641.81
lexile:

Skinny Smoothies

author: Harris, Shell
A collection of more than one hundred recipes for smoothies.
FIC
year: 2012
copies: 1
call number/section: FIC
lexile:

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