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A resource of more than 2,000 baking recipes by Mark Bittman that offers advice on essential equipment and ingredient substitutions, plus extensive technique illustration, covering quick breads, muffins, doughnuts, cookies, cakes, crisps, yeast breads, pastry, frostings and more.

Presents the cuisine of Israel, including staples such as hummus and tehina.

A collection of more than 100 recipes arranged by time of day.

In Cooking with Loula, Alexandra Stratou invites readers into her Greek family?s kitchen, revealing their annual traditions and bringing their recipes to life?with touching remembrances of Kyria Loula (Kyria means ?Mrs.

For anyone who?s ever wanted to bake homemade bread but doesn?t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one?s own two hands, and this book, even a novice baker is well on the way to making artisan-style breads.

Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook.

Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world.

One-dish is a winning formula for today?s busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans.

As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life.

The daughter of legendary sports agent David Falk, Daina Falk spent her early years around pro athletes.

It is hardly surprising that Aleppo, one of the world's oldest continuously inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines.

"Fanny, daughter of famed chef/restaurateur Alice Waters, narrates her childhood adventures in France.

A collection of nearly four hundred recipes for desserts and treats, plus tips and how-to photos.