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"It's wiggling, it's bubbling...it's party food! Readers will love creating the variety of yucky yet yummy party foods that are featured in this cookbook.

"It's gross, it's spooky...it's what's for dinner! Readers will love creating the variety of disgusting yet delicious dinner entrees featured in this cookbook.

Presents 120 recipes from eleven popular Food Network chefs, as well as the Food Network Kitchens, and features questions and answers with the chefs, including Alton Brown, Bobby Flay, Paula Deen, and Rachael Ray, as well as behind-the-scenes glimpses of them at work.

Presents more than thirty-five easy recipes--from desserts to pizza--for dishes that look like Pok?mon characters, including Pikachu ramen, Meowth mashed potatoes, and Buneary mini hamburgers.

A collection of recipes for everyday cooking.

Text and photographs present a collection of forty baking recipes.

"A first-step guide to cooking introduces such basic skills as chopping, mixing, and blending, and provides classic family recipes and tips for making an appetizing presentation"--OCLC.

Provides instructions for recipes and crafts that teach about the culture of Germany.

An illustrated cookbook featuring over 1,400 recipes within twenty-two categories such as appetizers and snacks, desserts, meat, and slow cooker recipes; and including cooking tips and techniques, nutrition facts, and menus.

Presents recipes for Star wars-themed treats. Illustrations feature Star wars figurines--.

Presents 150 recipes for pizzas, sauces, doughs and sides including vegetarian and gluten-free pizzas; tips and shortcuts that help get pizza on the table fast; and ideas to get the whole family cooking.

"The chef describes his personal journey of weight loss and improved eating habits and offers a collection of recipes for those looking to become healthier, including such offerings as figgy banana bread and crumbed pesto fish"--OCLC.

Provides illustrated instruction, safety tips and simple recipes to make learning to cook easy and fun.

Readers gain a deeper understanding of and appreciation for Native American history and culture through learning about popular Native American foods.