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A guide to cooking with spices, with 139 recipes and 47 DIY spice blends.

Learn how to chop, whisk, bake, and cook on the stove.

Presents the foundation of dry mix cake making, and recipes for mixing and matching batters, syrups, and frostings for versatile creations.

A collection of 250 recipes from Moosewood Restaurant, covering breakfasts, starters, soups, salads, sandwiches, grain bowls, entrees, and more.

Provides ingredients lists and step-by-step instructions for preparing twenty simple dishes.

This cookbook has 55 recipes for cookie dough, that are safe to eat raw, including gingerbread, snickerdoodle, chocolate chip, salted caramel, and more.

Contains twelve recipes for traditional favorite dishes, accompanied by background information about each meal and safe cooking and healthy eating tips.

Over 100 sweet and savory recipes that introduces children to baking.

". . . author Deanna F. Cook leads young chefs on a . . . tour of global cultures and cuisines.

Provides Israili recipes, including pasta, fish, desserts, and more.

Provides over 130 Israeli recipes, including chicken, rice, vegetables, soups, and more.

A collection of more than 700 vegetable recipes.